Ingredients
-
12 1/2
-
2
-
1/4
-
2
-
1 1/2
-
1
-
3
-
1
-
1
-
2 1/2
-
-
-
-
-
Directions
Tomato Catsup, Great way to show off your garden tomatoes Much better tasting than the store bought stuff :-), The absolute best catsup/kethcup I’ve ever had A fantastic recipe for a rainy day, pre empt to barbecue!!!, Great way to show off your garden tomatoes Much better tasting than the store bought stuff 🙂
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Steps
|
1
Done
|
Wash and Slice Tomatoes and Boil Until Soft. |
|
2
Done
|
Into Another Kettle Slice the Onions. |
|
3
Done
|
Cover With a Small Quantity of Water and Cook Until Tender. |
|
4
Done
|
Run the Cooked Onions and Tomatoes Through a Sieve. |
|
5
Done
|
Mix the Onion and Tomato Pulp. |
|
6
Done
|
Add the Cayenne Pepper. |
|
7
Done
|
Boil This Mixture Rapidly Until It Has Been Reduced to About 1/2 Original Volume. |
|
8
Done
|
Place Vinegar in an Enamel Pan; Add a Spice Bag Containing the Cinnamon, Cloves and Garlic. |
|
9
Done
|
Allow This to Simmer For About 30 Minutes, Then Bring to Boil. |
|
10
Done
|
Place Cover on Pan and Remove from Heat. |
|
11
Done
|
Allow This to Stand in Covered Pan Until Ready to Use. |
|
12
Done
|
When Tomato Mixture Has Cooked Down to 1/2 Original Volume, Add Mixture, of Which There Should Be 1 and 1/4 Cups. |
|
13
Done
|
Add the Paprika, Sugar and Salt and Boil Rapidly Until Thick. |
|
14
Done
|
This Should Require About 10 Minutes. |
|
15
Done
|
Pour While Boiling Into Sterilized Jars to Within 1/2 Inch of Top. |
