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Homemade Vanilla Peach Syrup Recipe for Pancakes and Desserts

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Ingredients

Adjust Servings:

	5 cups peaches, puree (peel, remove pits and toss the rest in the blender)
	2 cups sugar
	2 tablespoons lemon juice
	2 teaspoons vanilla

Nutritional information

477.8

Calories

4 g

Calories From Fat

0.5 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

0.3 mg

Sodium

121.2 g

Carbs

3.2 g

Dietary Fiber

118.2 g

Sugars

2 g

Protein

1208 g

Serving Size

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Homemade Vanilla Peach Syrup Recipe for Pancakes and Desserts

Name: Homemade Vanilla Peach Syrup Recipe for Pancakes and Desserts
Prep time: 20 min
Total time: 1 h 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 5; : 2; : 2; : 2

Features:

Cuisine:

American

Im wondering if I need to adjust the processing time due to change in altitude? Im at about 4000 ft

110 min
Serves 3
Easy

Ingredients

Directions

Vanilla Peach Syrup,I can peaches every year, and did a little experiment with the leftover peaches. My husband loves this on waffles. Tastes great over ice cream, too.,Im wondering if I need to adjust the processing time due to change in altitude? Im at about 4000 ft,Im wondering if I need to adjust processing time due to altitude. Im at about 4000 ft

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Steps

1 Done	Combine Peach Puree, Sugar and Lemon Juice in Kettle.
2 Done	Bring to a Boil.
3 Done	Simmer 5 Minutes.
4 Done	Add Vanilla.
5 Done	Pour Into Hot Jars and Seal.
6 Done	Process in Boiling Water Bath For 20 Minutes.