Ingredients
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1
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1
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1
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-
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Directions
HOMEMADE VOL-AU-VENT, Airy, fluffy with a nice buttery flavor, this is the perfect food vessel for recipes with sauce! Although mostly used for savory dishes, there’s nothing stopping you from using it in sweet recipes VIDEO youtube com/watch?v=lCsJn-EV7mU, Airy, fluffy with a nice buttery flavor, this is the perfect food vessel for recipes with sauce! Although mostly used for savory dishes, there’s nothing stopping you from using it in sweet recipes VIDEO youtube com/watch?v=lCsJn-EV7mU
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Steps
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1
Done
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Thaw Out the Sheet of Pastry Enough to Handle It. Using a Large Cookie Cutter, Make 6 Circles. Reuse the Leftover Pastry to Make 2 More Large Circles. Using a Smaller Cookie Cutter, Place in the Center of 4 Large Circle to Make Smaller Circles With. |
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2
Done
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in a Small Bowl, Combine Egg and Milk For an Egg Wash. |
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3
Done
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Place 4 Large Circles on a Baking Sheet Lined With Silicone Mat and Brush With the Egg Wash. Place the Other Large Circles With the Smaller One in the Middle on Top of the Other 4 Sitting on the Baking Sheet. Brush With Egg Wash as Well. |
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4
Done
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Transfer to a 400f Preheated Oven and Bake Until Nice and Brown, About 15 to 20 Minutes. Remove and Continue With Your Recipe. |
