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Homemade Whipped Cream Cheese Delight

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Ingredients

Adjust Servings:
240 g cream cheese, softened (low-fat, light, nonfat, regular, anything you wish)
2 - 3 tablespoons milk

Nutritional information

53.6
Calories
47 g
Calories From Fat
5.3 g
Total Fat
3.3 g
Saturated Fat
16.8 mg
Cholesterol
45.3 mg
Sodium
0.5 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
1.2 g
Protein
16g
Serving Size

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Homemade Whipped Cream Cheese Delight

Features:
    Cuisine:

    I add just a small amount of powdered to it to sweeten.

    • 27 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Whipped Cream Cheese (Homemade), I found this recipe scribbled in my mum’s cookbook, and I’m sure it works pretty well ;), I add just a small amount of powdered to it to sweeten , Great Use this because we buy the blocks from CostCo Wholesale Warehouse Foods and needed whipped to best spread on bagels for the family each morning


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    Steps

    1
    Done

    Note: You Can Try Softening the Cream Cheese in Your Microwave, or Leave It Out on Your Kitchen Top For a While (about an Hour or Two).

    2
    Done

    Using Your Mixer, Beat the Cream Cheese Until Whipped.

    3
    Done

    at This Point, You Can Gradually Add in the Milk Until You Get Your Desired "whipped" Consistency.

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    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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