Ingredients
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600
-
14
-
3/4
-
1
-
1
-
6
-
-
-
-
-
-
-
-
-
Directions
White Chocolate Mocha Syrup Recipe,It took awhile to get just the right ingredients but this one is really close to the “Starbucks” white chocolate mocha syrup. I hope you agree.,I truly love and appreciate this recipe. I am a Starbucks die hard. My daughter in law couldn’t watch me spend that much money a month anymore so she bought me an espresso machine for Christmas. (I won’t say how much that was because it was obscene, lol) Thats when I began the syrup recipe hunt. This is as close to a Starbucks white mocha as you can get. Thanks again for taking the time to post this recipe!,Instead of instant espresso powder, can use regular espresso or would that change the consistency of the syrup?
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Steps
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1
Done
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Mix (with a Wire Whisk in a Deep Pan) Milks, Sugar, & Vanilla Over Medium Heat Until Lightly Simmering. |
|
2
Done
|
Add White Chocolate & Continue Whisking Until Chocolate Is Melted. |
|
3
Done
|
Add Espresso Powder & Keep Whisking to Mix Thoroughly. |
|
4
Done
|
Remove from Heat to Cool, Whisking Every Few Minutes to Keep Chocolate Together. |
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5
Done
|
Pour Cooled Syrup Into Bottles and Refrigerate. You May Need to Let It Get to Room Temp at the End of the Bottle. |
