Ingredients
-
2
-
1
-
1/2
-
1/4
-
1/2
-
1/2
-
3 - 5
-
-
-
-
-
-
-
-
Directions
Homemade Wonton Skin, From The Weekly newspaper This recipe is posted by request I haven’t tried it personally, but it does look good , From The Weekly newspaper This recipe is posted by request I haven’t tried it personally, but it does look good
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Steps
|
1
Done
|
Sift All the Dry Ingredients Together. |
|
2
Done
|
Beat the Egg With Water and a Few Drops of Yellow Food Colouring. |
|
3
Done
|
Add to the Flour. |
|
4
Done
|
Mix It With a Big Metal Spoon. |
|
5
Done
|
Dust the Working Surface With Flour. |
|
6
Done
|
Knead the Dough. |
|
7
Done
|
Divide the Dough Into 4 Portions. |
|
8
Done
|
Roll Out to the Desired Thinness and Then Cut Them Into 3 Inch Squares For Wantons or Use a Three Inch Cookie Cutter For Siu Mai. |
|
9
Done
|
Wrap the Skins and Store in the Freezer For Several Weeks. |
