Ingredients
-
1
-
2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Homemade Wonton Wrappers, For those of us who like to make EVERYTHING ourselves! 🙂 Use them to make ravioli, desserts and even tart shells., For those of us who like to make EVERYTHING ourselves! 🙂 Use them to make ravioli, desserts and even tart shells.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Small Bowl, Beat the Egg and Add the Water. |
|
2
Done
|
in a Medium Bowl Add Flour and Salt and Create a Hole in the Middle. Add the Egg-Water Mixture and Mix Well. If the Mixture Is Too Dry Add Some More Water, One Teaspoon at a Time, Until a Pliable Dough Has Formed. |
|
3
Done
|
on a Floured Surface, Knead the Dough Until Elastic. Then Cut It Into Two Separate Balls and Cover Them With a Damp Cloth For 10 Minutes. |
|
4
Done
|
Cut Each Ball Into 4 Equal Pieces. Roll the Pieces Into Squares and Store Them in the Freezer in a Tupperware and Use Them Whenever Needed. |
