Ingredients
-
2
-
2
-
1/4
-
1/4
-
2
-
2/3
-
3 1/3
-
-
-
-
-
-
-
-
Directions
Homestyle Biscuits, Update your homestyle biscuits with this easy low-fat recipe , I don’t know what it is about biscuits, but I can only seem to make drop biscuits So when I read the reviews from people saying it was the first time they ever made biscuits and how great they turned out, I thought that maybe this was the recipe for me Unfortunately, my biscuit making track record remains unchanged They ended up being dog biscuits :0( but he loved them!!, First time making biscuits, and they were a big hit with the pickiest kids ever! Thank you for sharing a wonderful recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 450 Degrees F. |
|
2
Done
|
in Medium Bowl, Combine Flour, Baking Powder, Baking Soda, Salt, and Sugar. |
|
3
Done
|
in Small Bowl, Stir Together Buttermilk and All of the Oil. Pour Over Flour Mixture and Stir Until Well Mixed. |
|
4
Done
|
on Lightly Floured Surface, Knead Dough Gently For 10 to 12 Strokes. Roll or Pat Dough to 3/4-Inch Thickness. Cut With 2-Inch Biscuit or Cookie Cutter, Dipping Cutter in Flour Between Cuts. Transfer Biscuits to an Ungreased Baking Sheet. |
|
5
Done
|
Bake For 12 Minutes or Until Golden Brown. Serve Warm. |
