Ingredients
-
2
-
3
-
3/4
-
3
-
1 1/2
-
1/2
-
1
-
1/4
-
1/2
-
2
-
1/4
-
3/4
-
3
-
1
-
1
Directions
Hominy Cakes, Serve these cakes as an appetizer over sliced avocado with ancho chile sauce or salsa the recipe comes from a San Francisco Resturant , Barb, Thanks for posting these spicy, different, (at least for me), addictive little appetizers! I enjoyed them! Served them with Salsa and sour cream The recipe doesn`t state if the cheese should be shredded, which I did Very easy to make!, Serve these cakes as an appetizer over sliced avocado with ancho chile sauce or salsa the recipe comes from a San Francisco Resturant
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Steps
|
1
Done
|
Puree the Hominy in Food Processor Until No Whole Kernels Remain. |
|
2
Done
|
Heat a Medium Saucepan and Add 1 Tablespoon Olive Oil. |
|
3
Done
|
Add the Green and Red Onions, Garlic, Jalapeno, Cumin, Cayenne, Cinnamon, Salt and Cilantro; Saute Until Softened and Turn Translucent. |
|
4
Done
|
Mix With the Hominy and Fold in the Cheese and 1 Egg. |
|
5
Done
|
to Test the Seasoning Fry a Little of the Batter and Taste, Adjust Seasonings If Needed. |
|
6
Done
|
Porportion Into 2-Ounce Cakes. |
|
7
Done
|
Pour the Flour Into a Dish. |
|
8
Done
|
in a Second Dish, Beat the Remaining 2 Eggs With 1 Tablespoon Water. |
|
9
Done
|
in a Third Dish Pour the Panko Crumbs. |
|
10
Done
|
Coat Each Hominy Cake First With Flour, Then Dip Into the Egg Wash, Then Roll in the Panko Crumbs. |
|
11
Done
|
Heat the Remaining 2 Tablespoons Olive Oil in a Skillet Until Very Hot. |
|
12
Done
|
Add the Cakes and Saute 2 Minutes,Until Golden Brown, Turn Over and Brown the Other Side. |
|
13
Done
|
Enjoy. |
