Ingredients
-
3
-
2
-
2
-
4
-
3/4
-
1/2
-
1/4
-
1/2
-
1/4
-
2
-
1/4
-
2
-
4
-
-
Directions
Ww Almond – Honey Chicken – 6 Pts , Out of an old Weight Watchers magazine Magazine shows Cal – 288, Fiber – 1 8, Fat – 8 4 = 6 points , Wow what a nice meal The flavors all came together Not over powering just right What I also loved about this recipe is it was so easy to throw together on a a busy night I am so glad I picked this recipe for 123 Hits 10 Stars , Very satisfying dinner tonight I didleave out the almonds, and also left out the salt A very nice combination of ingredients, and very very flavorful I enjoyed the marinade flavors as well as the rest of us Served with some baked potatoes Great recipe Made for 1-2-3 hits
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Steps
|
1
Done
|
Combine 2 Tablespoons Honey, 1 Teaspoon Oil, and Vinegar in a Medium Bowl; Stir Well. |
|
2
Done
|
Add Chicken, Stirring to Coat. |
|
3
Done
|
Cover and Marinate in Refrigerator 15 Minutes, Stirring Occasionally. |
|
4
Done
|
Combine Remaining 1 Tablespoon Honey, Chicken Broth, and Next 4 Ingredients in a Small Bowl, Stir Well, and Set Aside. |
|
5
Done
|
Remove Chicken from Bowl, and Discard Marinade. |
|
6
Done
|
Heat Remaining 1 Teaspoon Oil in a Large Nonstick Skillet Over Medium-High Heat. |
|
7
Done
|
Add Garlic; Saute' 30 Seconds. |
|
8
Done
|
Reduce Heat to Medium; Add Chicken, and Cook 2 Minutes on Each Side. |
|
9
Done
|
Add Chicken Broth Mixture; Cover and Cook 6 Minutes or Until Chicken Is Done. |
|
10
Done
|
Place Chicken Breasts on Individual Plates; Set Aside, and Keep Warm. |
|
11
Done
|
Bring Broth Mixture to a Boil; Stir in 1/4 Cup Almonds, and Cook 4 Minutes. |
|
12
Done
|
Spoon Sauce Evenly Over Each Chicken Breast. |
|
13
Done
|
Garnish With Green Onions and Unshelled Almonds, If Desired. |
