Ingredients
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1/2
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2
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1/4
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-
-
-
-
-
-
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-
-
-
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Directions
Honey Almond Date Balls, A yummy Middle Eastern recipe from Good Deal with Dave Lieberman! A great healthy snack., one of my current faves! i made these exactly as written & then i made them with 3/4 dried strawberries & 1/4 dates, sorghum instead of honey, no coconut & almonds on the inside instead of rolled. excellent!
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Steps
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1
Done
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Preheat Oven to 350 Degrees Fahrenheit. |
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2
Done
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Grind the Almonds in a Food Processor Until Finely Chopped. Move Chopped Almonds to a Baking Sheet and Toast in the Oven For 5 to 7 Minutes, Until Fragrant and Just a Shade Darker. |
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3
Done
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Coarsely Chop Dates and Add to Food Processor. Pulse Until Finely Chopped and Dates Form a Ball. Remove from Processor to a Bowl. |
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4
Done
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Add Half of the Ground Almonds to the Dates, Leaving the Reserved Almonds on the Baking Pan to Roll the Balls in Once Formed. |
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5
Done
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Add the Honey to the Date and Almond Mixture. Mix Together Until Evenly Mixed and Smooth. |
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6
Done
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Coat Your Hands With Some Vegetable Oil So Mixture Does not Stick Too Much. |
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7
Done
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Form Mixture Into 1-1/2" Balls. Roll Each Ball in Ground Almonds to Coat Well. Place in a Sealed Container Until Ready to Eat. |
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8
Done
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Any Leftover Chopped Nuts For Coating Can Be Sprinkled Over the Balls to Keep Them from Sticking Together When Moving. |
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9
Done
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Will Keep For Up to 5 Days at Room Temperature or Up to a Week in Refrigerator. |
