Ingredients
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2
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2
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1/2
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1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Honey and Nutmeg Chicken Breasts, I am always looking for simple marinades for chicken breasts This one is sweet and pairs well with green vegetables and/or potato smash I cook for 2 and eat for 1 The leftovers from this dish keep for up to a week and can be made into a great cold chicken salad I do not suggest reheating chicken breasts as they will become dry and lose flavor , I am always looking for simple marinades for chicken breasts This one is sweet and pairs well with green vegetables and/or potato smash I cook for 2 and eat for 1 The leftovers from this dish keep for up to a week and can be made into a great cold chicken salad I do not suggest reheating chicken breasts as they will become dry and lose flavor
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Steps
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1
Done
|
Rinse and Pat Dry Chicken Breasts. |
|
2
Done
|
Stir Honey, Nutmeg, Salt and Pepper in a Mixing Bowl. |
|
3
Done
|
Cover Chicken in Mixture and Marinate at Room Temp For 30 Minutes. |
|
4
Done
|
Pre-Heat Oven to 375 Degrees Fahrenheit |
|
5
Done
|
Place Chicken on Baking Sheet (placing Foil Down on Baking Sheet Will Save Time and Add Ease to Clean Up). |
