Ingredients
-
1/2
-
3/4
-
2
-
1
-
2
-
1
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Honey-Banana Bread, Honey instead of sugar sweetens this homemade banana bread The best type of bananas to use are the very, very ripe ones–once the peels start to turn black, In the oven Baking cant wait to try it, Great recipe Tastes very similar to regular banana bread I didn’t do any nuts because my son’s allergic to nuts, but I bet the nuts would have made it that much better I added cinnamon and nutmeg I would have given this recipe 5 stars had it had the spices Otherwise, fantastic recipe!!!
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Steps
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1
Done
|
Beat Butter at Medium Speed With Mixer in a Large Mixing Bowl; Add Honey, Beating Well. Add Eggs, One at a Time, Beating After Each Addition, Add the Banana and Mix Well. |
|
2
Done
|
Combine Flour, Soda, and Salt; Stir in Pecans. Add to the Butter Mixture, Stirring Just Until the Dry Ingredients Are Moistened. |
|
3
Done
|
Spoon Batter Into a Lightly Greased and Floured 9 X 5-Inch Loaf Pan. |
|
4
Done
|
Bake 350f For 50 to 55 Minutes or Until Toothpick Inserted in Center Comes Out Clean. Cool in Pan For 10 Minutes; Remove from Pan and Cool Completely. |
