0 0
Honey Bran Muffins

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups pineapple juice
2 cups golden raisins
1 cup brown sugar, packed
1/2 cup vegetable oil
1/2 cup honey
5 eggs, beaten
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
4 cups whole all-bran cereal

Nutritional information

268.4
Calories
67 g
Calories From Fat
7.5 g
Total Fat
1.2 g
Saturated Fat
46.5 mg
Cholesterol
298 mg
Sodium
51.4 g
Carbs
4.6 g
Dietary Fiber
30.7 g
Sugars
5.1 g
Protein
102g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Honey Bran Muffins

Features:
    Cuisine:

    This recipe is from Farmer's Almanac

    • 65 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Honey Bran Muffins,My mom used to always make bran muffins (boxed mix) and threw a banana or nuts in for a change. This sounds just as easy as a mix, but without the extra preservatives.,Best bran muffin of all time !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Small Bowl, Combine Pineapple Juice and Raisins. Set Aside.

    2
    Done

    in a Medium Bowl, Combine Flour, Baking Soda and Salt. Stir in Cereal. Set Aside.

    3
    Done

    in a Large Mixing Bowl, Combine Brown Sugar, Oil, Honey, and Eggs; Mix Well.

    4
    Done

    Add Cereal Mixture, and Mix Well.

    5
    Done

    Fold in the Raisin Mixture. Batter Will Be Thin; It Will Thicken as It Chills.

    6
    Done

    Cover, and Refrigerate For at Least 3 Hours or Overnight.

    7
    Done

    Stir Chilled Batter.

    8
    Done

    Fill Greased or Paper Lined Muffin Cups 3/4 Full

    9
    Done

    Bake in a Preheated 400 Degree F (205 Degree C) Oven, For 20 to 25 Minutes.

    10
    Done

    Cool in Pan 10 Minutes Before Removing to a Wire Rack.

    Avatar Of Tinsley Blevins

    Tinsley Blevins

    Taco titan known for serving up authentic and mouthwatering Mexican street food.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Creamy Velveeta Macaroni And Cheese Bake
    previous
    Creamy Velveeta Macaroni and Cheese Bake
    Green Beans With Caramelized Shallot Butter
    next
    Green Beans With Caramelized Shallot Butter
    Creamy Velveeta Macaroni And Cheese Bake
    previous
    Creamy Velveeta Macaroni and Cheese Bake
    Green Beans With Caramelized Shallot Butter
    next
    Green Beans With Caramelized Shallot Butter

    Add Your Comment

    3 + 14 =