Ingredients
-
4
-
2
-
1
-
1/3
-
3
-
1
-
1/4
-
1/2
-
-
-
-
-
-
-
Directions
Honey Coconut Custard, Honey tastes sweeter than table sugar, that is why you can use less of it to get the same sweetening power In general, the lighter-colored honeys are milder in flavor while darker-colored honeys are stronger This recipe is courtesy of the Beekeepers Association, Ohio , This was AM-AZING!!!! My BF and I are doing a pseudo-caveman diet (the one where you can’t have ANYTHING), so I subbed a few things almond milk for cows milk, coconut oil for butter and arrowroot powder for flour and these still turned out incredible! I will definitely be making these again and again! Thanks Barb!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place All Ingredients Except Honey in a Blender or Food Processor; Blend Until Combined. |
|
2
Done
|
With Blender or Food Processor Running, Slowly Pour in Honey Mixing to Combine. |
|
3
Done
|
Spray Eight(4-Ounce) Custard Cups With Nonstick Cooking Spray; Divide Mixture Evenly Into Cups. |
|
4
Done
|
Place Cups on Cookie Sheet; Bake at 325f For 30 to 35 Minutes or Until Coconut Is Lightly Browned. |
