Ingredients
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1
-
1/4
-
2/3
-
2
-
3
-
2/3
-
3
-
6 1/2 - 7
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-
-
-
-
-
-
Directions
Honey Cornmeal Yeast Bread, What a tasty combination–honey and cornmeal It makes wonderful toast in the morning and great sandwiches I have made this for many years and it always rises perfectly into nice, round loaves It is easy to make and not too many ingredients , How much is 1 package of dry yeast? I have a 7g sachet of instant dry yeast Will this work?
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Steps
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1
Done
|
Dissolve Yeast in Warm Water and Let Sit to Proof Some. |
|
2
Done
|
in a Large Bowl Combine the Cornmeal and Salt. |
|
3
Done
|
Heat the Milk (about 115 Degrees), Butter, and Honey in a Saucepan and Add Slowly to the Cornmeal, Stirring All the Time. |
|
4
Done
|
Add 3 Cups of the Flour and Mix Well. |
|
5
Done
|
Add Yeast Mixture Stirring Well. |
|
6
Done
|
Add the Rest of the Flour Gradually to Make a Stiff Dough. |
|
7
Done
|
Knead 100 Times and Place in a Greased Bowl to Rise Till Double--About 1 Hour. |
|
8
Done
|
Punch Down and Rise Again Till Double For About 1/2-3/4 Hour. |
|
9
Done
|
Turn Onto Floured Counter and Divide Into Two Pieces. |
|
10
Done
|
Form Into 2 Loaves and Put in Greased Pans. |
|
11
Done
|
Rise Again Till Double. |
|
12
Done
|
Bake 375 Degrees For About 40-45 Minute. |
|
13
Done
|
If They Start Getting Too Brown, Cover With Aluminum Foil. |
