Ingredients
-
3
-
1
-
1/2
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Honey Crackle Corn, Once upon a time, I found this recipe in the L A Times food section I made it a couple of times, then I lost the recipe So I wrote to the Culinary SOS and requested it Lo and behold, they printed it in the paper for me and also included it in the book Dear SOS: Thirty Years of Recipe Requests to the Los Angeles Times It is fun to make and fun to eat People think it is Store-Bought , My 14 yr old DD made this with my help, I think she may have overcooked the mixture on the stocetop, but it still was delicious, everyone gobbled it down and loved it!! Will make again Thanks , Although this takes a little time, it is very easy, much less expensive than what you can buy, and tastes much much better It would make an excellent picnic dessert Yummy, yummy, yummy! I have made 2 batches so far I forgot to add the vanilla the first time and actually think I prefer it that way I also think I might prefer whole almonds if I had them
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Steps
|
1
Done
|
Turn Popped Corn Into a Large, Shallow Roasting Pan (use a Disposable Aluminum Roasting Pan); Sprinkle Almonds Over Corn. |
|
2
Done
|
Melt Butter or Margarine in a 1-Quart Saucepan; Stir in Honey and Brown Sugar. |
|
3
Done
|
Cook, Stirring, Over Medium Heat Until Mixture Comes to a Boil; Simmer Without Stirring For 5 Minutes. |
|
4
Done
|
Remove from Heat and Stir in Vanilla; Pour Mixture Over Popped Corn and Almonds and Stir Until Well Mixed. |
|
5
Done
|
Bake at 250 F For 1 Hour, Stirring Well Every 15 Minutes. |
|
6
Done
|
Remove from Oven and Continue Stirring as Mixture Cools - This Keeps the Popcorn from Clumping Up and Helps Give the "store-Bought" Appearance. |
|
7
Done
|
Cool Completely and Store in a Tightly Covered Container. |
