Ingredients
-
2 - 2 1/2
-
1/2
-
3
-
3
-
2 1/2
-
1
-
1/4
-
1/2
-
-
-
-
-
-
-
Directions
Honey-Cumin Beef Kebabs, I clipped this from a magazine many moons ago These are very good , I made this for some friends, it was really good I didn’t have any london broil, but I got some meat already cut for kababs and used that Had some brown rice and green beans and it was nice and healthy Will make again!, I clipped this from a magazine many moons ago These are very good
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Steps
|
1
Done
|
Slice Meat Into 1/4 Thick Strips. |
|
2
Done
|
Combine All Other Ingredients. |
|
3
Done
|
Pour Over Meat and Marinate at Least 3 Hours in Refrigerator. |
|
4
Done
|
Skewer Meat by Threading Onto Long Bamboo Skewers That Have Been Soaked in Water For 20 Minutes. |
|
5
Done
|
Heat Broiler; Place Skewers on Broiler Pan and Broil 3-5 Minutes, Basting With Marinade. |
|
6
Done
|
Serve Hot. |
