Ingredients
-
4
-
1/4
-
1/4
-
2
-
1
-
1
-
2
-
2
-
2
-
2
-
1
-
-
-
-
Directions
Honey Curried Chicken, This is a deliciously sweet and spicy chicken recipe You can easily make this recipe spicier by adding more ginger to suit your taste , This went down a storm in my house Even my picky wife loved it I made double the sauce but left out the hot sauce and the ginger I also added quite a bit more curry powder and garam massala Served it with peppers stuffed with cous cous This will now be a regular meal in our house Thank you :-), This was fantastic! I melted everything in a skillet though and sauted cut up chicken breast in it I poured it over white rice and even the Hubby loved it 🙂 Thanks for a new staple in our menu
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Steps
|
1
Done
|
In a Well Greased/Buttered Baking Dish, Arrange the Chicken Skin Side Down. |
|
2
Done
|
in a Bowl Combine All Other Ingredients and Stir Until Smooth. |
|
3
Done
|
Pour Over Chicken and Refrigerate 1 Hour (more If Desired). |
|
4
Done
|
Drain and Reserve Excess Sauce. |
|
5
Done
|
Bake Chicken, Uncovered in a Preheated 375 Degree Oven For 20 Minutes; Baste Periodically With Remaining Sauce. |
|
6
Done
|
Turn Chicken Over and Baste With Remaining Sauce. |
|
7
Done
|
Bake Chicken Another 20 to 30 Minutes or Until Tender and No Pink Remains; Basting Periodically. |
|
8
Done
|
Serve Along Side Your Favorite Basmati Rice Recipe and Enjoy! |
