Ingredients
-
1
-
2
-
-
-
1/3
-
2
-
1/2
-
1/4
-
1
-
1
-
-
-
-
-
Directions
Honey Dijon Chicken with Capers, A recipe from a five star restaurant that is very quick and easy, but sooooooo tasty. Classy enough to impress any guests., Even my picky kids loved this. I made the sauce separate and thickened slightly and served over rice., Very good, and truly fast and easy. I had dinner on the table in 25 minutes flat. I started some green beans in a skillet since I was using very thin, small chicken pieces. I added the thyme, broth, S P, sprigs of fresh rosemary, and capers then the chicken, then the sauce I mixed together the dijon, honey, and olive oil in a separate cup first. I increased the quantity of sauce ingredients a bit. While that was happening, I boiled the water for and cooked some egg noodles. I garnished with some shredded parm. Thanks!
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Steps
|
1
Done
|
Salt and Pepper Chicken on Both Sides to Season. |
|
2
Done
|
Heat Oil Over Med. |
|
3
Done
|
High in Frying Pan, Cook Chicken 5-6 Minutes Per Side. |
|
4
Done
|
Pour in Broth, Capers, Rosemary and Thyme. |
|
5
Done
|
Return to Simmer For 5 Minutes. |
|
6
Done
|
Stir in Mustard, Butter and Honey and Immediately Remove from Heat. |
|
7
Done
|
Serve With Spooning Remaining Sauce Over Each Breast. |
