Ingredients
-
3
-
2
-
1 - 2
-
2
-
1 - 2
-
1/4
-
4
-
4
-
-
-
-
-
-
-
Directions
Honey Dijon Salmon,This dish is so delicious but also so simple to put toghether. It tastes great with rice and roasted asparagus. You could add a tablespoon or so of melted butter to the mustard mix but it’s not necessary. Add the garlic and soy sauce depending on how salty and garlicky you like your food.,used a grainy dijon mustard. used the optional garlic, soy sauce but I omitted the parsley. The taste is wonderful. Thanks Bellinda 🙂 Made for PRMR tag game
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Steps
|
1
Done
|
Preheat the Oven to 450f. |
|
2
Done
|
in a Bowl Mix Together Mustard, Honey and Optional Garlic and Soy Sauce. in Another Bowl Combine Bread Crumbs and Parsley. |
|
3
Done
|
Place the Salmon in an Ovenproof Dish and Evenly Spread Mustard Mix Over the Fish Fillets. |
|
4
Done
|
Sprinkle the Bread Crumb Mixture on Top. |
|
5
Done
|
Bake 10 Minutes Per Inch of Thickness or Until the Fish Is Flaky. |
|
6
Done
|
Serve With Lemon Wedges. |
