Ingredients
-
1/4
-
1
-
1/8
-
1
-
3
-
8 - 10
-
3
-
-
-
-
-
-
-
-
Directions
Honey French Toast, An indulgent and delicious breakfast , I added 1/2 tsp vanilla and 1/4 tsp cinnamon I also used vanilla rice milk and agave nectar because it is what I had on hand Super delish!, Delish! Loved the substantial effect of the flour and the tenderness of this wonderful french toast I allowed it to soak 20-30 seconds per side, and got 8 pieces out of the batter – must confess I did add a heaping half tsp of cinnamon for that something extra!
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Steps
|
1
Done
|
Add Flour, Sugar, Salt, Milk, and Eggs to a Mixing Bowl. |
|
2
Done
|
Whisk Until Well Blended. |
|
3
Done
|
in a Skillet Over Medium-High Heat, Melt Butter; I Start With 1 Tablespoon and Add to It as Needed. |
|
4
Done
|
Dip Both Sides of Bread Slice Into Egg Mixture. |
|
5
Done
|
Place 2-3 Slices of Bread in Skillet (depends on How Big Your Skillet Is) and Cook For 2-3 Minutes on Each Side or Until Golden Brown. |
|
6
Done
|
Transfer to Individual Plates and Drizzle With Warm Honey. |
|
7
Done
|
Enjoy. |
