Ingredients
-
1 1/3
-
1
-
1
-
1 3/4
-
1/2
-
1/4
-
3
-
1
-
1
-
-
-
-
-
-
Directions
Honey Fruit Bars,This recipe is from Mrs. Elmer Katt, from the cookbook “Heritage of Cooking” A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Recipe #38782.,This was quite good. I enjoy the taste but the texture is not really for me. I find it a little too chewy. That may have been because the baking time should have been about 5-10 minutes less. I was busy and forgot to check on it. I did learn something from this though… not all dates are pitted when you buy them. And I also learned that dates are VERY HARD to pit. That is a lesson I will never forget! lol Thanks for the recipe!
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Steps
|
1
Done
|
Beat Eggs, Add Honey and Vanilla. |
|
2
Done
|
Add Dry Ingredients Which Have Been Sifted Together. |
|
3
Done
|
Add Dates, Nuts, and Cherries. |
|
4
Done
|
Mix Well. |
|
5
Done
|
Bake in Greased 13 X 9 Pan 45 Minutes at 350 Degrees or Until Browned. |
|
6
Done
|
Cut Into Bars When Cool and Roll in Powdered Sugar. |
