Ingredients
-
5
-
1/2
-
1/4
-
3
-
3
-
2
-
3
-
1/2
-
1/2
-
1
-
-
-
-
-
Directions
Honey Garlic Chicken Wings, Adapted from Welcome Home, loved it, Adapted from Welcome Home
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Steps
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1
Done
|
Remove Wing Tip from Each Wing; Split Each Wing at the Joint Joining the Drum and Flat Part. |
|
2
Done
|
Add 1/2 Cup All-Purpose Flour to Gallon Size Zip Locking Bag. |
|
3
Done
|
Add Wings 15 at a Time and Shake to Coat. |
|
4
Done
|
Tap Off Excess Flour Before Frying. |
|
5
Done
|
in a Medium Pan Over Medium Heat, Combine Honey, Water, Lemon Juice, Ketchup, Garlic Powder, Minced Garlic and Salt, Stirring to Blend. |
|
6
Done
|
Bring to a Slow Bubble, Reduce to Low Heat. |
|
7
Done
|
Simmer For 5 Minutes, Stirring Occasionally. |
|
8
Done
|
Remove from Heat and Set Aside. |
|
9
Done
|
Add Oil to Deep Fryer, Dutch Oven or Deep Wok. |
|
10
Done
|
Oil Temperature Should Be 375*f Before You Being Frying Your Chicken Wings. |
|
11
Done
|
Fry No More Than Eight Wings at a Time in Oil at 375*f, 10 to 12 Minutes, Until Skin Is Crispy and Golden Brown on the Outside and Chicken Wings Are Cooked Through to the Bone on the Outside. |
|
12
Done
|
For Crispier Wings, Cook 12 to 14 Minutes. |
|
13
Done
|
For Extra Crispy Chicken Wings Cook Up to 15 Minutes. |
|
14
Done
|
the Longer You Cook Chicken Wings; You Run the Risk of Drying Out the Meat. |
|
15
Done
|
Drain the Wings on Paper Towels or Paper Bags For a Few Minutes. |
