Ingredients
-
4
-
1/2
-
1/2
-
3
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Honey Garlic Pork Ribs, Delicious!! Marinade time not included in prep time., This is disgusting and I really hope nobody followed your recipe where it says to pour REMAINING MARINADE OVER RIBS, AS THAT MARINADE HAD RAW MEAT SITTING IN IT, AND NOWHERE DOES IT SAY YOU COOKED THE MARINADE OUT! HEALTH HAZARD, HELLO!, Very yummy! I didn’t have the ginger & mustard and I only cooked 1 lb of ribs, but I don’t think it hurt the recipe any. I added some jerk seasoning b/c it has the ginger in it & then a splash of orange juice.
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Steps
|
1
Done
|
Cut Ribs Into Serving Size Pieces; Place in a Large Resealable Plastic Bag. |
|
2
Done
|
Combine Remaining Ingredients; Pour Over Ribs. |
|
3
Done
|
Seal Bag; Turn Serveral Times. |
|
4
Done
|
Refrigerate For Several Hours or Overnight, Turning Bag Occasionally. |
|
5
Done
|
Drain Ribs, Reserving Marinade. |
|
6
Done
|
Return Marinade to the Refrigerator. |
|
7
Done
|
Place Ribs on a Rack in a Greased Shallow Baking Pan. |
|
8
Done
|
Cover and Bake at 350 Degrees For 1 1/2 Hours. |
|
9
Done
|
Drain. |
|
10
Done
|
Pour the Marinade Over the Ribs. |
