Ingredients
-
1/4
-
3
-
1 1/2
-
1
-
1 1/4
-
1/2
-
1/4
-
1
-
1
-
1
-
4 - 6
-
-
-
-
Directions
Honey Ginger Chicken Stir-Fry, This is from TOH magazine I havent made these yet, but I am typing it up for ZWT II 4, It was okay, but not outstanding Good in a pinch though Quick to throw together used fresh broccoli, and added a bit of water/cornstarch at the end to thicken the sauce , I made this with about 1/4 to 1/2 cup each of fresh vegetables (broccoli, cauliflower, carrots, onions, red peppers, snow peas) and it turned out really great It is very quick and tasty
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Steps
|
1
Done
|
In a Small Bowl, Combine the Honey, Soy Sauce, Lemon Juice and Garlic. Set Aside. |
|
2
Done
|
Sprinkle Chicken With Salt and Pepper. in a Large Skillet, Stir Fry Chicken in Oil Until Lightly Browned. Add the Vegetables and Water Chestnuts; Stir-Fry 3-4 Minutes Longer Until Vegetables Are Crisp-Tender. |
|
3
Done
|
Stir Honey Mixture and Stir Into Chicken Mixture. Cook 3-5 Minutes or Until Heated Through and Chicken Juices Run Clear. Serve With the Hot Rice. |
