Ingredients
-
1/4
-
1/4
-
1
-
1/4
-
1
-
1
-
4
-
-
-
2
-
2
-
-
-
-
Directions
Sweet Spiced Chicken Breasts, This dish is actually best with Aguardiente de ans, a clear, anise-flavored brandy, that complements the cinnamon and other spices in this succulent chicken dish Use dry aguardiente if you can find it or simply substitute Pernod If you are using a larger skillet I would recommend doubling the first three ingredients, as the heated pan really reduces the liquid fast , OK this is really good Very different flavours that combine for a great taste! WIll no doubt keep this recipe Thanks NcM
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Steps
|
1
Done
|
Whisk Wine, Water and Aguardiente De Ans or Pernod in a Small Mixing Bowl. |
|
2
Done
|
in Another Small Bowl Combine Cinnamon, Cloves and Nutmeg. |
|
3
Done
|
Season Breasts With Salt and Pepper. |
|
4
Done
|
in a Large Skillet, Heat the Olive Oil Until Shimmering and Add Breasts. Cook Over High Heat Until Browned on the Bottom, About 3 Minutes. Turn the Chicken and Scatter the Garlic in the Skillet. |
|
5
Done
|
Sprinkle the Spices on Chicken. |
|
6
Done
|
Pour Wine Mixture Into Pan, Cover and Simmer Over Moderate Heat Until the Chicken Is Cooked Through, About 4 Minutes; Season With Salt and Pepper to Taste. |
|
7
Done
|
Transfer Breasts to Plates and Spoon the Sauce on Top. Serve Immediately. |
