Ingredients
-
2
-
1
-
2
-
1
-
1
-
1
-
4
-
1
-
1
-
2
-
4
-
-
-
-
Directions
Sweet & Spicy Stuffed Chicken Breasts, Chicken breasts stuffed with a moroccan style bulgar wheat, fruit and spice mix , Chicken breasts stuffed with a moroccan style bulgar wheat, fruit and spice mix
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Steps
|
1
Done
|
Heat Oven to 400f. |
|
2
Done
|
Heat the Olive Oil in a Medium Pan. Add the Onion, Garlic, Ginger and Some Seasoning and Fry Until Soft, About 8 Minutes. |
|
3
Done
|
Add 1 Tsp Cinnamon and the Garam Masala the Heat For 2 More Minutes. |
|
4
Done
|
Cover the Bulgar Wheat and Sultanas With Water and Boil For About 5 Mins Until Soft Then Drain. Add to the Onion Mixture and Add the Cilantro and Almonds. |
|
5
Done
|
Cut Each Chicken Breast Open So That It Is Flat Like a Book. |
|
6
Done
|
Divide the Stuffing Between Them and Fold the Top Over. Rub the Skins With a Pinch of Cinnamon. |
|
7
Done
|
Place Tightly Packed Into a Small Baking Dish and Bake For 25 Minutes |
|
8
Done
|
Serve the Chicken With Any Leftover Mix Alongside, With Some Green Beans. |
