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Honey-Glazed Red Pepper With Goat Cheese

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Ingredients

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	1 large sweet red pepper, cored and seeded
	1/4 cup thinly sliced onion
	2 garlic cloves, crushed
	1 tablespoon olive oil
	3 tablespoons honey
	3 tablespoons red wine vinegar
	2 teaspoons dried basil, crushed
	1/2 teaspoon salt
	1 dash pepper
	2 whole lettuce leaves
	2 ounces goat cheese
	toasted french baguette

Nutritional information

298.3

Calories

139 g

Calories From Fat

15.6 g

Total Fat

6.8 g

Saturated Fat

22.4 mg

Cholesterol

738.5 mg

Sodium

35.8 g

Carbs

2.6 g

Dietary Fiber

31.1 g

Sugars

7.8 g

Protein

252g

Serving Size

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Honey-Glazed Red Pepper With Goat Cheese

Name: Honey-Glazed Red Pepper With Goat Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: : 1; : 1/4; : 2; : 1; : 3; : 3; : 2; : 1/2; : 1; : 2; : 2

Features:

Cuisine:

American

We enjoyed this dish. We cut the honey back abit & found it perfect for us. Easy & tasty recipe, thanks for sharing.

40 min
Serves 2
Easy

Ingredients

Directions

Honey-Glazed Red Pepper With Goat Cheese, In Africa, they use alot of peppers This is a delicious way to prepare red peppers! This has Spanish influence, We enjoyed this dish We cut the honey back abit & found it perfect for us Easy & tasty recipe, thanks for sharing , Pretty, refreshing, and delicious! I made this for ladies night and everyone wanted the recipe used romaine leaves, and the presentation was lovely

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Steps

1 Done	Thinly Slice Sweet Red Pepper. Saut the Pepper, Onion and Garlic in Oil 10 Minutes or Until Onion and Pepper Are Tender. Now Add Honey, Vinegar, Basil, Salt and Pepper; Cook and Stir Over Medium-High Heat Until Nicely Glazed.
2 Done	Serve on Lettuce Lined Plates With Goat Cheese and Toasted Baguettes. Enjoy!