Ingredients
-
2
-
1
-
2
-
2
-
1
-
1/4
-
2
-
1/2
-
1
-
2
-
1
-
-
-
-
Directions
Vermont Walnut Casserole Bread With Honey Glaze, Posted by request, Posted by request
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Steps
|
1
Done
|
Preheat Oven to 350; Grease a Deep Round or Oval 2-Quart Casserole; Set Aside. |
|
2
Done
|
in a Mixing Bowl, Stir the Two Flours, Sugar, Baking Soda, Salt, and Nutmeg Together Until Well Combined. |
|
3
Done
|
in Another Bowl, Combine the Buttermilk and Molasses; Stir Until Blended. |
|
4
Done
|
Pour the Buttermilk Mixture Into the Flour Mixture, Add in the Walnuts, and Stir Until Well Blended and Smooth. |
|
5
Done
|
Scrape Batter Into Prepared Casserole. |
|
6
Done
|
in a Small Bowl, Combine the Butter and Honey; Drizzle Over the Batter. |
|
7
Done
|
Bake About 45 Minutes, Until Golden Brown. |
|
8
Done
|
Let the Bread Cool Slightly, Then Transfer to a Wire Rack to Cool Completely. |
|
9
Done
|
to Serve, Cut Bread Into Wedges. |
