Ingredients
-
1
-
1
-
6
-
1
-
2
-
2
-
1/2
-
-
-
-
-
-
-
-
Directions
Stove Top Honey-Mustard Chicken, Does the world need another Honey-Mustard Chicken? Too bad, it’s getting one This is a good simple worknight meal with great flavour Serve over rice, noodles, or mashed potatoes , This was a HUGE hit with my family!! My Neighbor smelled it cooking and called to ask for a sample She loved it as well Will definitely be keeping this one to make again , The chicken was very tasty – good flavor combination! Mine never thickened/carmalized so I added about 1 Tbs corn starch dissolved in a quarter cup of cold water Also, used cut up breast fillets Served with wild/brown rice mixture Will make again!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Peel and Chop the Onion Finely. |
|
2
Done
|
Heat the Oil in a Large Skillet, and Saut the Onion Until Translucent. |
|
3
Done
|
Add the Chicken Pieces, Turning to Lightly Brown on Both Sides. |
|
4
Done
|
Add the Chicken Stock and Turn the Heat to High. |
|
5
Done
|
Add the Honey, Mustard and Black Pepper. |
|
6
Done
|
Cook Until the Stock Is Reduced to a Thick Sauce. |
|
7
Done
|
Reduce the Heat, and Continue Cooking Until the Chicken Browns and the Mixture Begins to Caramelize - Usually Just a Few Minutes More. |
|
8
Done
|
Turn the Chicken to Let the Other Side Brown a Bit, but Remove the Pan from the Heat If the Sauce Gets as Dark as You Want It. |
|
9
Done
|
This Has a Fairly Mild Mustard Flavour; Stir in a Little More Mustard Just Before Serving If You Want More Bite. |
