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Honey Oat Quick Bread

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Ingredients

Adjust Servings:
1 cup old fashioned oats, not instant
2 tablespoons old fashioned oats (1 t for bottom of loaf pan, and 1 t for top of bread)
1 1/3 cups whole wheat flour
1 cup all-purpose flour
2 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1 1/4 teaspoons salt
1 (8 ounce) container nonfat plain yogurt (scant 1 cup, low fat may be substituted)
1 large egg
1/4 cup canola oil
1/4 cup honey
3/4 cup nonfat milk (low fat may be substituted)

Nutritional information

196.3
Calories
52 g
Calories From Fat
5.8 g
Total Fat
0.6 g
Saturated Fat
18.3 mg
Cholesterol
366.3 mg
Sodium
30.9 g
Carbs
2.7 g
Dietary Fiber
8.3 g
Sugars
6.3 g
Protein
995g
Serving Size

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Honey Oat Quick Bread

Features:
    Cuisine:

    A light and tasty loaf, easy to make and even easier to devour. It made a lovely accompaniment to vegetable soup. I'll be making it again, thank you for the excellent recipe.

    • 85 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Honey Oat Quick Bread, Love this bread!!! I have been trying to eat 5 times a day (healthy food) and this bread fits perfectly into my plan It is easy, quick to make, very moist and really tastes good! It is great on its own but would also be a wonderful accompaniment to soup The recipe calls for mild or clover honey, but used a stronger flavored honey with great results From EatingWell magazine Jan 2007 , A light and tasty loaf, easy to make and even easier to devour It made a lovely accompaniment to vegetable soup I’ll be making it again, thank you for the excellent recipe , Made this to go with soup for a friend and myself We both thought it was very, very good Good texture, excellent honey flavor, went very well with our vegetable barley soup Very easy to mix up Will definitely make this again Thanks so much for posting


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    Steps

    1
    Done

    Position Rack in Middle of Over and Preheat to 375 Degrees.

    2
    Done

    Generously Coat a 9 X 5 Inch Loaf Pan With Cooking Spray.

    3
    Done

    Sprinkle 1 Tablespoon Oats in the Pan, Coating the Sides and Bottom With the Oats.

    4
    Done

    Thouroughly Stir Together Whole-Wheat Flour, All-Purpose Flour, Baking Powder, Baking Soda and Salt in a Large Bowl.

    5
    Done

    Using a Fork, Beat Together 1 Cup of Oats, Yogurt, Egg, Oil and Honey in a Medium Bowl Until Well Blended.

    6
    Done

    Stir in Milk.

    7
    Done

    Gently Stir the Yogurt Mixture Into the Flour Mixture Just Until Thoroughly Incoporated but not Overmixed (excess Mixing Can Cause Toughening).

    8
    Done

    Immedieatley Scrape the Batter Into the Pan, Spreading Evenly to the Edges.

    9
    Done

    Sprinkle the Reserved 1 Tablespoon Oats Over the Top of Loaf.

    10
    Done

    Bake the Loaf Until Well Browned on Top and a Toothpick Inserted in the Center Comes Out Clean, 40 - 50 Minutes. (it's Normal For the Top to Crack).

    11
    Done

    Let Stand in the Pan on a Wire Rack For 15 Minutes. Run a Table Knife Around and Under the Loaf to Loosen It and Turn It Outo the Rack.

    12
    Done

    Let Cool Until Barely Warm, About 45 Minutes.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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