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Honey & Orange Glazed Chicken

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Ingredients

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	2 whole chickens (2 1/2# each, cut into serving pieces and sprinkled with salt, pepper, and garlic powder)
	1/4 cup butter, melted
	1 medium orange, grated (about 6 tbsp. fruit, juice, and peel)
	3/4 cup honey
	1/4 teaspoon dijon mustard

Nutritional information

876.7

Calories

528 g

Calories From Fat

58.7 g

Total Fat

18.8 g

Saturated Fat

259.1 mg

Cholesterol

280.8 mg

Sodium

28.1 g

Carbs

0.5 g

Dietary Fiber

27.6 g

Sugars

57.6 g

Protein

389g

Serving Size

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Honey & Orange Glazed Chicken

Name: Honey & Orange Glazed Chicken
Prep time: 20 min
Total time: 1 h 55 min
Yield: 8
Cuisine: American
Ingredients: : 2; : 1/4; : 1; : 3/4; : 1/4

Features:

Cuisine:

American

Delicious! The honey-orange glaze was quite good, and the chicken was really moist and baked perfectly. I will definitely make this again, but I would double the glaze so I had a little extra to spoon over a side dish of white rice. It was quite good though, and we all enjoyed it. Thanks, Nancy's Pantry. Made for you week 2 win in the 2014 Football Pool.

115 min
Serves 8
Easy

Ingredients

Directions

Honey & Orange Glazed Chicken, The combination of orange, honey, and dijon mustard as the glaze sounds delicious This recipe comes from the Joy of Eating cookbook , Delicious! The honey-orange glaze was quite good, and the chicken was really moist and baked perfectly I will definitely make this again, but I would double the glaze so I had a little extra to spoon over a side dish of white rice It was quite good though, and we all enjoyed it Thanks, Nancy’s Pantry Made for you week 2 win in the 2014 Football Pool

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Steps

Done

Place Chicken in a 12x16 Inch Baking Pan and Drizzle Melted Butter Over It. Bake in a 325 Degree Oven For About 30 Minutes. Combine Orange Mixture, Honey, and Dijon Mustard and Simmer Over Low Heat For a Few Minutes Until Well Blended. Baste Chicken Frequently With Honey and Orange Glaze Until Tender and a Rich Golden Color, About 30-40 Minutes. Serve With Brown Rice.