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Honey Roasted Vidalia Onions

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Ingredients

Adjust Servings:
2 large vidalia onions
1 tablespoon water
1/4 cup honey
1 tablespoon butter, melted
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon curry powder
1/8 teaspoon ground red pepper (optional)

Nutritional information

122.3
Calories
27 g
Calories From Fat
3.1 g
Total Fat
1.9 g
Saturated Fat
7.6 mg
Cholesterol
320.5 mg
Sodium
24.9 g
Carbs
1.6 g
Dietary Fiber
20.6 g
Sugars
1 g
Protein
105g
Serving Size

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Honey Roasted Vidalia Onions

Features:
    Cuisine:

    Delicious

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Honey Roasted Vidalia Onions, The owner of the company used to work at sent everyone a 5 lb box of Vidalia onions every year This was included on a recipe brochure one year from the farm I was surprised at how much I liked them, and they are healthy too , Delicious


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Peel Onions and Cut in Half Crosswise.

    3
    Done

    Place Onions, Cut Sides Down, in an 8 Inch Square Baking Dish, Drizzle With Water. Cover With Foil and Bake For 30 Minutes.

    4
    Done

    Combine Honey and Remaining Ingredients.

    5
    Done

    Turn Onions Over. Brush Half of the Honey Mixture Over the Onions.

    6
    Done

    Bake, Uncovered, an Additional 30 Minutes or Until Tender, Basting With Remaining Honey Mixture After 15 Minutes.

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    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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