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Honey Steak Marinade

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Ingredients

Adjust Servings:
1/2 cup soy sauce
1/2 cup honey
2 tablespoons vinegar
1 tablespoon fresh ginger
2 cloves garlic, crushed
1/2 cup olive oil
1 1/2 lbs flank steaks

Nutritional information

1349.1
Calories
740 g
Calories From Fat
82.3 g
Total Fat
19.2 g
Saturated Fat
231.3 mg
Cholesterol
4211.3 mg
Sodium
75.4 g
Carbs
0.9 g
Dietary Fiber
70.9 g
Sugars
80.3 g
Protein
572 g
Serving Size

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Honey Steak Marinade

Features:
    Cuisine:

    Me and my family absolutely loved this marinade. Even my son, who is a picky eater, cleaned his plate and wanted more.

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Honey Steak Marinade, My daughter got this recipe when she lived in El Paso and uses it with flank steak. The marinade is also great on chicken. We like to serve it with rice., Me and my family absolutely loved this marinade. Even my son, who is a picky eater, cleaned his plate and wanted more., Very good, used with both steaks and chicken. I personally substituted the Soy sauce for Worcestershire Sauce to reduce the sodium … still delicious


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    Steps

    1
    Done

    Score Steak by Making Crisscross Cuts on the Surface on Both Sides of the Meat.

    2
    Done

    Mix Ingredients For Marinade and Pour Over Steak.

    3
    Done

    Marinate For at Least 45 Minutes or Overnight.

    4
    Done

    Grill as Desired and Slice on the Diagonal.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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