Ingredients
-
1/2
-
1/2
-
2
-
1
-
1/2
-
3
-
1/4
-
3
-
1
-
1
-
-
-
-
-
Directions
Honey-Walnut Prawns,Crunchy sweet walnuts with crispy prawns–a wonderful combination. Don’t let the mayonnaise part throw you off–it is very good.,This is such a great recipe… so simple yet so tasty. As good or better than what we order at the restaurant. And the sauce is perfect with just the 3 ingredients. (I candied the nuts the way I usually do – melt sugar in a pan, add nuts, stir until coated then turn out onto a piece of buttered foil.) Thank you for sharing! Note: I just noticed that I made it a little differently. (Not on purpose, just in a rush.) I didnt add lemon to the sauce and I didnt toss the prawns in the sauce. I added the honey to the sauce and drizzled it over the prawns, then topped it all with the candied nuts and served it with steamed rice.,We have traditionally ordered these Shrimp when at Asian Restaurants so thought I would give a try. Fantastic! Used Pecans in place of the Walnuts and made this even richer. Worth repeating.
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Steps
|
1
Done
|
Boil Walnuts in 5 Cups Water For 10 Minutes; Drain. |
|
2
Done
|
Place Walnuts and 1/2 Cup Sugar Into 2 Pints of Boiling Water. Boil For Another 10 Minutes. |
|
3
Done
|
Remove Walnuts from Water and Coat With Honey. |
|
4
Done
|
Heat 2 Cups Oil Until Almost Smoking, Then Fry Walnuts Until They Are Shiny and Brown, About 5-8 Minutes. |
|
5
Done
|
Remove and Place on Cookie Sheet to Cool. |
|
6
Done
|
Mix Cornstarch and Egg Whites Together to Form a Thick, Sticky Mixture. Mix Shrimp Into This Mixture and Set Aside. |
|
7
Done
|
Mix Mayonnaise, Lemon Juice and Condensed Milk in a Medium Bowl Until Smooth. |
|
8
Done
|
Heat 1/2 Cup Oil and Deep Fry Shrimp Until Golden. (put Only a Few in at a Time or They Will Stick Together). |
|
9
Done
|
Drain Shrimp and Then Fold Into Mayonnaise Sauce. |
|
10
Done
|
Serve Over the Cabbage the Sauce Is Great With It. |
