Ingredients
-
-
1
-
2
-
1
-
-
3
-
1
-
2
-
1/2
-
-
1
-
1
-
1
-
1/2
-
1
Directions
Honey Walnut Shrimp, I love ordering this at Chinese restaurants, my kids just love it and now I can make it at home , I love ordering this at Chinese restaurants, my kids just love it and now I can make it at home
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Steps
|
1
Done
|
Melt Butter in Sauce Pan on High Heat, Add Walnuts and Sugar Then Lower Heat to Medium For 1-2 Minutes Then Remove from Heat. |
|
2
Done
|
Combine All Ingredients For Sauce and Mix Until Smooth Put a Side. |
|
3
Done
|
Heat: 2-3 Cups of Oil on High Heat. |
|
4
Done
|
Mix Flour, Sugar, Salt and Water in a Bowl Until Smooth. Rinse Raw Shrimp and Add to Mix One by One Dropping Shrimp Into the Hot Oil For 2 Minutes Be Careful not to Overcrowd the Pot. Once the Shrimp Turns Light Brown Place the Cooked Shrimp on a Dish Layered With Paper Towel to Absorb the Oil. Once All Shrimp Is Cooked Put in a Dish and Mix With Your Cooked Walnuts and Spread the Sauce Over the Shrimp and Gently Mix. |
