Ingredients
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1/4
-
1/4
-
2
-
1
-
1
-
48
-
-
-
-
-
-
-
-
-
Directions
Honeyed Carrots With Cumin, Cooking time is actually the cooling time
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Steps
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1
Done
|
In a Medium Saucepan, Whisk Together All Ingredients Except Carrots. |
|
2
Done
|
Bring to a Boil Over High Heat, Add Carrots, Stir, and Reduce Heat to Medium. |
|
3
Done
|
Cook, Stirring Frequently, Until Most of the Liquid Has Evaporated and Carrots Are Tender, 10 to 12 Minutes. |
|
4
Done
|
Remove from Heat and Set Aside to Cool to Room Temperature. |
|
5
Done
|
Serve, Room Temperature, in a Bowl With Toothpicks on the Side (flat Toothpicks Will Hold the Carrots More Securely). |
