Ingredients
-
1
-
2
-
4
-
1
-
2
-
1
-
2
-
2
-
4
-
8
-
2
-
3
-
2
-
2
-
2
Directions
Honeyed Chicken Breasts, Posted for ZWT6 Asia region From Bento com recipes , This was absolutely delicious! I made a couple deviations in this recipe, but neither of them would have changed it’s end result I sliced my chicken into strips, as I was feeding a crowd, and I fresh ginger and my ginger pancake syrup instead of the bottled ginger I had intended to make rice, to serve as a bed for this dish, until I realized I only had about a Tablespoon of rice left in the bag Unfazed, DH wrapped his chicken in a flour tortilla and everyone else just ate it as is Another one going into our Best of 2012 cookbook! Thanks for sharing this recipe, Papa! Made & enjoyed for the June 2012 Cookathon in your memory
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat the Oil and Butter in a Frying Pan or Wok Until the Butter Has Melted. |
|
2
Done
|
Add the Chicken and Cook For 5 Minutes, Turning Once. |
|
3
Done
|
Add the Garlic and Leeks and Cook For a Further 3 Minutes. |
|
4
Done
|
Stir in the Red Pepper, Baby Corn, Sugar, Honey, Stock, Soy Sauce, Stem Ginger, Ginger Syrup and Vinegar. Reduce the Heat to a Simmer and Cook Until the Chicken Is Cooked Well Through, About 20 Minutes. |
|
5
Done
|
Blend the Cornstarch With 4 Tablespoons of Cold Water and Stir Into the Pan. Bring to the Boil and Cook Until the Sauce Is Thickened and Clear. |
|
6
Done
|
Cook For a Further 2 Minutes and Serve. |
