Ingredients
-
1
-
4
-
2
-
4
-
3
-
2
-
1
-
8
-
2
-
1
-
-
-
-
-
Directions
Hong Kong Style Chicken Chow Mein, This fried noodle dish is great for those looking for a flavourful, and fairly quick, Asian style dinner solution., This fried noodle dish is great for those looking for a flavourful, and fairly quick, Asian style dinner solution.
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Steps
|
1
Done
|
Mix 2 Tbsp Soy Sauce, 1 Tbsp Oyster Sauce, 1 Tsp Sherry and 1 Tsp Water in a Bowl. Marinate Chicken in It For Approximately 1/2 Hour. |
|
2
Done
|
Mix 10 Fl Oz Chicken Broth, 4 Tbsp Soy Sauce and 2 Tbsp Oyster Sauce. Set Aside. |
|
3
Done
|
Put the Steam Fried Noodles in a Pot of Slightly Salted Boiling Water. Boil For 2-3 Minutes, Stirring Occasionally. Do not Overcook. When Cooked Pour Into a Colander and Let Drain and Dry. |
|
4
Done
|
Heat the Wok and Add the 4 Tbsp of Cooking Oil,Swirling to Coat the Sides. Add the Steam Fried Noodles and Fry Until About Half the Noodles Are Browned and Crispy. Place Noodles on an Oven-Friendly Plate and Place in the Oven at Minimum Temperature to Keep Warm. |
|
5
Done
|
Add the 2 Tbsp of Oil to the Wok. When Oil Starts to Smoke Add the Green Onions, Ginger and Garlic For a Few Seconds Until It Starts to Soften. Then Add the Bean Sprouts and Stir Fry For 1 Minute. Add the Marinated Chicken and Fry For 3 Minutes. Add the Chicken Broth Mixture and Cook For 3-4 Minutes or Until Chicken Is Done. Mix the Corn Starch With the Water and Stir Into Mix. If Gravy Does not Thicken to Your Desire Add More Cornstarch. |
|
6
Done
|
Pour Over the Crispy Noodles and Serve. |
