Ingredients
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3
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1/4
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1
-
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Hong Kong Yuan Yang Tea, This decadent coffee/tea beverage from Hong Kong is delicious hot or iced. Experiment to find the proportion of coffee to tea that suits you best. This recipe is basic 1:1. A second can of evaporated or condensed milk may be used for a richer, creamier drink. Malaysia has a similar treat called Kopi Cham., This decadent coffee/tea beverage from Hong Kong is delicious hot or iced. Experiment to find the proportion of coffee to tea that suits you best. This recipe is basic 1:1. A second can of evaporated or condensed milk may be used for a richer, creamier drink. Malaysia has a similar treat called Kopi Cham.
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Steps
|
1
Done
|
Bring Water to a Boil. Add Tea Leaves/Bags and Simmer Three Minutes. |
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2
Done
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Stir in Milk. Simmer 3 More Minute. |
|
3
Done
|
Stir in Coffee. Stir in Sugar to Taste. Strain. |
|
4
Done
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Serve Hot or Chilled Over Ice. |
