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Hooters Fried Pickles

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Ingredients

Adjust Servings:
2 quarts vegetable oil
16 ounces jar dill pickle slices
2 cups buttermilk
2 cups whole wheat flour
1 cup all-purpose flour
2 teaspoons salt
1 teaspoon paprika
1/4 teaspoon cayenne pepper

Nutritional information

4236.7
Calories
3952 g
Calories From Fat
439.1 g
Total Fat
57.5 g
Saturated Fat
4.9 mg
Cholesterol
2293.6 mg
Sodium
76.2 g
Carbs
8.8 g
Dietary Fiber
7.8 g
Sugars
16 g
Protein
767g
Serving Size

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Hooters Fried Pickles

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    Cuisine:

    A great way to enjoy dill pickles at a party.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Hooters Fried Pickles, A great way to enjoy dill pickles at a party , A great way to enjoy dill pickles at a party


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    Steps

    1
    Done

    Heat the Oil to 350 in a Large Pot or Use a Deep Fryer on High.

    2
    Done

    Place the Pickles in a Medium Bowl and Cover With the Buttermilk. Stir the Flours, Salt, Paprika, and Cayenne Together in Another Bowl; Mix Well. Take About a Handful of the Pickles Out of the Buttermilk and Dredge in the Seasoned Flour. Shake Off the Excess Flour and Place the Coated Pickles in the Hot Grease. Be Careful not to Place Too Many Pickles Into the Hot Grease, or the Pickles Wont Fry Up Crisp. Fry the Pickles Until Golden Brown. Scoop Them Out With a Slotted Spoon and Put Them on the Paper Towels to Drain.

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    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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