Ingredients
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1
-
1
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2 - 4
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1
-
1/2
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-
-
-
-
-
-
-
-
-
Directions
Hope’s Fresh Salsa, Easiest, freshest and tastiest salsa ever!, I made this as an ingredient for Tom’s Salsa Ranch Chicken Sandwiches #171623 because I didn’t have any bottled salsa ranch dressing around, nor did I have any bottled tomato salsa I cut it to 6 servings, so used one 10oz can of diced Ro-tel Mexican Festival tomatoes, 1 seeded serrano pepper, 1/4 of a large onion, and a handful of cilantro I also added one packet of True Lime, and some extra salt I pulsed this in my Magic Bullet for convenience (normally I would leave my salsa a bit more chunky than the Magic Bullet can provide), so it came out more of a chunky puree than an actual chunky salsa, but it worked fine for my purpose Pretty spicy by itself, so it lent a nice kick to the salsa ranch dressing I mixed a quarter cup or so of salsa with about 1/2 cup of freshly made ranch dressing — delicious! I think I would have considered foregoing the chicken sandwich and just taken a spoon to the salsa ranch if I didn’t know any better lol! I didn’t have any problem with this being watery or thin, either This will definitely be one of my go-to basic tomato salsa recipes from now on, because this easily trumps storebought jarred salsa anyday! Thanks for posting!, Very good salsa using canned tomatos I never made my own salsa before until yesterday and I was plesently surprised in how simple and yummy it was Made for ZWT 3!
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Steps
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1
Done
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Gather Cilantro Like a Flower Bouquet With Stems in Your Hand and Leaves at the Top. |
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2
Done
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Just Below Where Leaves Begin Cut Stems Off and Discard or Save For Another Use. |
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3
Done
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Carefully Cut Jalapenos in Half Lengthwise and Remove Seeds For a Less Spicy Salsa. Leave in If You Like It Spicier. (note: If You Are not a Texan- or Even If You Are- You May Want to Wear Gloves to Keep the Hot Juice Off Your Hands. Do not Touch Your Eyes or Nose in the Next Few Hours. It Burns!). |
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4
Done
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Put Everything in Blender and Pulse Until Desired Consistency. |
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5
Done
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Refrigerate and Served Chilled or Eat at Room Temperature. |
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6
Done
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Great on Chips and Just About Everything Else! |
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7
Done
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Keeps For About a Month in Refrigerator. |
