Ingredients
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2 1/2 - 4
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1/3
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3 - 4
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5 - 6
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1/2
-
-
1/2
-
1/2
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25
-
1
-
1
-
-
-
-
Directions
Hopple Popple German Breakfast Casserole, Eye opening breakfast casserole from an old German favorite Add a slice of toast and a fruit salad for a hearty start to a busy Saturday! Or how about brunch?, Yes, I also have a hard time believing this to be German The changes (in my opinion) would be to: #1 change the hash browns to cooked, diced, and pan-fried yellow potatoes until golden or browned; #2 change the pepperoni to Westphalian (or other suitable) smoked & cured ham, or suitable mild breakfast sausage; #3 to change all of the recommendations of herbs & spices to a 1/2 tsp ground nutmeg plus 1/2 tsp anise seeds, and a pinch of caraway seeds Fresh chives would be welcome depending on if they are in season or not; #4 NO PROCESSED CHEESE!!! , I have to agree wholeheartedly with Joyfull40 It is a huge stretch to call this German with the Italian seasonings, pepperoni and processed cheeses
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Steps
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1
Done
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In a Large Electric Skillet on Medium High, Combine Potatoes (enough to Cover the Bottom of the Pan About 1/2-Inch Deep), Onion and Butter; Saute Until Slightly Browned. Spread Evenly in Pan. |
|
2
Done
|
in a Mixing Bowl, Combine Eggs, Milk and Seasonings. Pour Over Potato Mixture in Pan. |
|
3
Done
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Layer Pepperoni Over the Top. Cover Pan and Cook on Medium Low For 10-15 Minutes (eggs Will Be 'set'). {while That's Cooking, Prepare a Simple Fruit Tray or Salad.}. |
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4
Done
|
Remove Lid and Sprinkle Cheeses Over; Put Lid Back on, but Turn Off the Heat. Let Stand 2-3 Minutes. [if You're Having Toast With This, Make It Now.]. |
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5
Done
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Cut Into Wedges or Squares and Serve Immediately. |
|
6
Done
|
Option: Fry Italian Bulk Pork (or Turkey) Sausage, Drain Fat, Add to Potatoes. Toss in a Can of Ro-Tel Tomatoes. or Try Other Cheeses! |
