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Horseradish Mashed Potatoes

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Ingredients

Adjust Servings:

	6 medium yukon gold potatoes or 6 medium baking potatoes, peeled & quartered
	1 cup milk low fat is ok
	1/4 cup butter
	3 tablespoons creamy style horseradish
	salt & freshly ground black pepper

Nutritional information

323.6

Calories

126 g

Calories From Fat

14 g

Total Fat

8.7 g

Saturated Fat

39 mg

Cholesterol

155.1 mg

Sodium

45.2 g

Carbs

4 g

Dietary Fiber

2.7 g

Sugars

6.1 g

Protein

290 g

Serving Size

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Horseradish Mashed Potatoes

Name: Horseradish Mashed Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: : 6; : 1; : 1/4; : 3

Features:

Cuisine:

American

I loved the potatoes prepared this way. Wow, were they good. Great flavor and texture. The horseradish cream was the perfect touch. Thanks so much for sharing this lovely recipe.

50 min
Serves 4
Easy

Ingredients

Directions

Horseradish Mashed Potatoes, These are an awesome partner to roast beef or a juicy steak!, I loved the potatoes prepared this way. Wow, were they good. Great flavor and texture. The horseradish cream was the perfect touch. Thanks so much for sharing this lovely recipe.

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Steps

1 Done	Boil Potatoes For 15- 20 Minutes or Until Tender; Drain Well.
2 Done	Heat Milk, Butter& Horseradish in Small Pot Until Butter Melts.
3 Done	Mash Potatoes, Stir in Hot Milk Mixture and Season to Taste.