Ingredients
-
14
-
1
-
2
-
6
-
6
-
1/3
-
3/4
-
1 - 2
-
1
-
-
-
-
-
-
Directions
I absolutely love anything hot and cheesy, but then again, who doesnt?! A few of my favorite appetizer dips are Skinny Buffalo Chicken Dip, Hot Spinach and Artichoke Dip, and Taco Dip.,My husband was craving an imitation crab meat salad and we made the mistake of going food shopping hungry at a wholesale store no less, so we came home with 3 lbs of imitation crab meat!,What to do with all that imitation crab? I decided to make a hot dip with it using ingredients I had on hand.
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Steps
|
1
Done
|
Drain the Artichoke Hearts and Chop Fine |
|
2
Done
|
Chop the Crab Meat Fine. |
|
3
Done
|
Add Them to a Medium Bowl and Add Remaining Ingredients. |
|
4
Done
|
Mix Well Using a Rubber Spatula, Then Transfer Into a Shallow Baking Dish. |
|
5
Done
|
Bake Until the Cheese Is Melted and the Top Becomes Golden, About 30 Minutes. |
|
6
Done
|
Serve Hot With Baked Chips. |
