Ingredients
-
1 1/2
-
1/2
-
1
-
1
-
1
-
2
-
1
-
2
-
1/2 - 3/4
-
2
-
-
-
-
-
Directions
Hot and Cold Taco Appetizer Dip, This is a twist on the taco dip recipe that’s been around for quite awhile, because this one has seasoned meat If you enjoy taco dip, but have been wondering Where’s the Beef? , this one is for you It is heartier and delicious The hot/cold combination is great as it is in most Mexican themed dishes We have actually had this as a main dish for dinner and it disappears before my eyes whenever we have it at any gathering!, Thank you! We made this on a night that we needed to use defrosted ground beef Didn’t expect it to be a total make-again hit! I missed the refried beans, but Hubby didn’t I might rearrange the layers to put the cheese next to the sour cream/cream cheese mixture, but otherwise LOVED IT!!, LOVED IT!! LOVED IT!! LOVED IT!! TRUE! EVen had it for brekkie this morning too! LOVE the combination, colourful like my personality! lol I REALLY enjoyed this recipe! Thanks!
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Steps
|
1
Done
|
Fry Ground Beef Over Medium Heat Until No Longer Pink, Drain Fat. |
|
2
Done
|
Add Taco Seasoning and Water and Simmer For 5 Minutes, Keep Warm. |
|
3
Done
|
in a Medium Bowl, Beat the Cream Cheese and Sour Cream Until Smooth. |
|
4
Done
|
Spread on a Serving Platter or Large Pizza Pan. |
|
5
Done
|
Layer With Meat Mixture, Lettuce, Tomatoes and Onions. |
|
6
Done
|
Drizzle on Taco Sauce and Sprinkle Cheese on Top. |
|
7
Done
|
Serve Immediately With Tortilla Chips. |
