Ingredients
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1/2
-
1
-
1/4
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
hot and sour cabbage salad, i made this recipe as a side dish this week end. qick and easy, from gourmet mag, The only salad I’ve really made with cabbage has been coleslaw but I think I like this even more! I let the salad sit in the fridge for an hour or two and it was great. I loved the addition of the ginger, although I didn’t have any scallion so used green onions, and ran out of red pepper flakes so I just used black pepper. I’m looking forward to making this again when I have red pepper flakes, and maybe add some carrot and bell pepper as well. Thanks!
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Steps
|
1
Done
|
Put Cabbage and Scallion in a Bowl. |
|
2
Done
|
Heat Remaining Ingredients to Boil and Lower Heat, Cook Until Sugar Is Dissolved. |
|
3
Done
|
Pour Over Cabbage, Toss to Combine. |
