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Hot And Sour Hotpot Soup

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Ingredients

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	1 medium onion chopped
	4 teaspoons freshly grated ginger (approximately 1 1 inch piece)
	1 small dried chili minced
	2 tablespoons extra virgin olive oil
	8 cups water
	2 tablespoons apple cider vinegar
	5 tablespoons low sodium tamari or 5 tablespoons soy sauce
	1 small handful of dried arame seaweed (strips)
	1 lemon juice of

Nutritional information

245.1

Calories

153g

Calories From Fat

17.1g

Total Fat

2.5 g

Saturated Fat

0mg

Cholesterol

62mg

Sodium

17.9g

Carbs

Dietary Fiber

7.5g

Sugars

Protein

839g

Serving Size (g)

Serving Size

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Hot And Sour Hotpot Soup

Name: Hot And Sour Hotpot Soup
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 2-3
Cuisine: Chinese
Ingredients: : 1; : 4; : 1; : 2; : 8; : 2; : 5; : 1; : 1

Features:

Cuisine:

Chinese

This recipe seems like a labor of love.

65 min
Serves 2
Easy

Ingredients

Directions

Hot and Sour Hotpot Soup

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Steps

1 Done	Broth: in a Medium-Sized Pot, Saut the Onion, Ginger, and Chilli in 1 Tablespoon of Olive Oil Until the Onion Is Transparent. Add Water and All Additional Ingredients and Let Simmer For 10 to 30 Minutes (depending on the Time Available) While You Prepare the Veggies.
2 Done	in a Serving Pot or Bowls, Arrange the Hot Pot Ingredients in Small Clusters. When Ready to Serve, Pour the Hot Broth Over the Hot Pot Ingredients and Let Sit For Several Minutes. Enjoy!