Ingredients
-
700
-
3
-
1
-
1
-
1/2
-
1
-
3
-
1 1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Scrub and Boil the Potatoes and Allow Them to Cool. Break the Potatoes by Hand Until No Pieces Are Larger Than 10 Mm Cube. |
|
2
Done
|
Heat the Oil in a Wok Over a Medium Heat. Add the Mustard Seeds and as Soon as They Begin to Pop, Add the Whole Cumin Seeds. Sir For a Couple of Seconds and Then Add the Chopped Onion. |
|
3
Done
|
Stir Fry Until the Onion Is Golden (about 4 Minutes) and Then Add the Ginger and Chilies. Stir For a Few Seconds Until the Ginger Changes Colour Then Add the Ground Coriander Seeds, Ground Cumin Seeds, Turmeric and Chili Powder. |
|
4
Done
|
Stir Once Then Add the Broken Potatoes and Stir Fry For 1 Minute. |
|
5
Done
|
Add 125 Ml of Warm Water, Lower the Heat and Stir Gently For 1 Minute. Add the Lemon Juice, Salt and Garam Masala and Cook For a Further 1 Minute, Stirring Continuously. Remove from the Heat. |
